Let’s cut the small talk. I know you are here for one thing and one thing only…the recipe!
Pumpkin-Chocolate Chip Muffin in a Bowl! (S)
1 1/2 TBS of almond flour
1 TBS of golden flax flour
1 TBS of cocoa powder
1/2 tsp of aluminum free baking powder
pinch of salt
3 packets of Truvia (1 packet= 2 tsp of sugar)
2 TBS of pure pumpkin
1 TBS of coconut oil
1 TBS of water
1/2 tsp of vanilla
1 TBS. of Lily’s Chocolate Chips
One shake of cinnamon (I just wanted a hint of cinnamon)
I mixed it all together and popped in the microwave. It took about 1 minute and 30 seconds to be baked. I put a little dollop of whipped cream on top. HOLY CATS! This is off the hook!!!
You could always use some bits of Skinny Chocolate! One other alternative would be a 86% cacao chocolate bar like, Lily’s brand. I did really love the addition to my Muffin!! It made some gooey bites that were heavenly!!!!
Enjoy! Let me know if you love it as much as I did or if you make any changes that you enjoy.