Chicken Paprikash: (S)
~ ½ Stick of Butter
~ 1-2 Onions, diced
~2 Green Peppers, chopped
~ 2 Red, Yellow or Orange Peppers
~ 1-2 Jalapeno Peppers (Add more if you prefer the heat)
~ 2 or more Garlic Cloves
~ 1 lb of Chicken Breasts or thighs
~1 cup water
~ 3 Chicken Bouillon Cubes
~ 1 cup of diced of tomatoes
~ Glucomanan (start with 1/2 tsp and add to desired thickness) You could use Xanthan Gum as well.
~ 2 tbs of Paprika
~ 1 Cup of almond milk
~ ½ Pint of Sour Cream
~Combine and sauté the first 6 ingredients for 5 min · Add chicken and cook it through · Remove Chicken (may shred or leave whole) · Add water, bouillon cubes and tomatoes to pan and cook down · Meanwhile make a white sauce/ roux in another sauce pan by adding 2 tbsp of butter. After melting, add the Gluccie or Xanthan Gum. Whisk together. Then add almond milk. · Add this to main pan after roux thickens. May add more milk if needed. · Mix in sour cream and paprika · Add Whole or Shredded Chicken back into dish · Serve by itself, with cauli rice or with Dreamfield’s noodles. This is great to make and then keep warm in a crockpot!
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PIN: Chicken Paprikash!