Peanut Butter- Chocolate Chip Single Serving Cake! (S)

Single serving desserts are one of my favorite things to eat on Trim Healthy Mama!  I’ve tried a few different mug/bowl recipes for cake or muffins in a mug.  I’ve been trying to come up with one that really hits the spot for my taste buds!  After many attempts, I have one that I really like!  This is great for anyone on a low sugar/low glycemic eating plan!



Peanut Butter-Chocolate Chip Cake in a Mug! (S)

  • 1 egg or 1/4 cup of egg whites
  • 1.5 Tbs. of almond flour/meal
  • 1.5 Tbs. of coconut flour
  • 1 Tbs. of Truvia or xylitol
  • 1/2 tsp. of baking powder (aluminum free)
  • 1/2 tsp. of vanilla
  • 1 Tbs. of water
  • 1 Tbs. of coconut oil or butter
  • 1 Tbs. of Lily’s Chocolate Chips(stevia sweetened)
  • 2 tsp. of natural peanut butter
  • 1 tsp. of unsweetened coconut(optional)

I mix it all together and microwave it for 1 minute! Times may vary!   You can place it in a mason jar or an oven safe dish and bake it at 350 for about 12 minutes or so.

I have a few mug/single serving recipes that  I love!

Pumpkin Spice Muffin-in-a-Mug(S)

Chocolate Pumpkin Muffin-in-a-Bowl(S)

Cranberry Muffin in a Mug(S)

Blueberry Muffin/Waffle(S)

I hope these give you a few ideas!!  I love trying new things and adding in mug recipes to my week.  I don’t have them daily but, twice a week or so is pretty good for me.  Sweet treats are the best!

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